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Home » Recipes

Published: Aug 11, 2024 by Claire

Caramel Apple Nachos- Toppings and Recipe

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Crisp apples and fall flavors- of course you need to add caramel! These caramel apple nachos are a fun and unique twist on the classic caramel apple dessert. Whether you’re planning a family gathering, a casual get-together, a carnival or camping-themed birthday party, this easy dessert is an instant classic. I'm already planning to bring it to our neighborhood halloween bash!

Caramel apple nachos is just a fun way of telling people how you're going to serve this dessert. Instead of chips and cheese you use thin sliced apples and drizzle caramel and fun toppings over them. This dessert can be made in as little as 15-20 minutes, and you can make it as custom as you'd like. I used store-bought caramel for this to make it a quick and easy dessert but you can make your own caramel too if that's your preference.

Girl at kitchen counter eating caramel apple nachos..

Ingredients

  • 4-5 Granny Smith Apples (you can use others, but this is my preference.)
  • 1 bag of meltable caramels
  • Toppings of your choice. I used cashews, (crushed) Reeses bites, heath bar topping and chocolate chips. You could use any type of nut or mini marshmallows too!
Hand slicing green apple.

Directions

  • Cut your apple into thin slices. I used a paring knife.
  • Spread them out on a piece of parchment paper. You can use a cute plate or a baking sheet like I did but you will want to use parchment paper otherwise it gets a bit messy.
  • If you want to try to get them to last longer add a bit of lemon juice to the apple when cutting it.
Caramel bits in a hand

Making Your Caramel and Nachos

  • Heat your caramel on the stovetop with 2 tablespoon of water.
  • Once the caramel has completely melted, drizzle it over your apple slices. You can also prep the caramel ahead of time if you're not serving these right away.
  • After adding your caramel to the apple slices, top with your toppings of choice!
hand putting candies over apples covered in caramel.

Serving and Storage

The one downside to caramel apple nachos is that you can't really store them easily. You either want to serve them immediately after making them or shortly after. The plus side is that they're so quick to make and can even be a group activity.

Caramel apple nachos on parchment paper.

Tips and Caramel Apple Topping Ideas

  • Set everything out for people to help top and make their own, that way it's a snack and an activity.
  • Get creative with your toppings! You could dedicate certain sections of the 'nachos' to just sweet or savory toppings. Mini marshmallows in different shapes or colors, sprinkles, granola or even a pinch of sea salt would be great.
  • My favorite topping was the heath toffee pieces. Anything you'd put on a caramel apple would be delicious on the nacho version.
  • Try melting chocolate or even peanut butter and drizzling over your caramel apple slices too for another flavor/twist.
Hand holding an apple slice covered with caramel, nuts and reeses pieces.

These caramel apple nachos are a fun treat and a creative way to serve your guests or family something special and customizable. It's a perfect fall celebratory snack!

📖 Recipe

granny smith apples with caramel drizzle and candy toppings.

Caramel Apple Nachos

Take a classic fall snack and use this creative twist to surprise and delight your guests.
5 from 2 votes
Print Recipe Pin Recipe
Prep Time 5 minutes mins
Cook Time 10 minutes mins
Course Dessert
Cuisine American
Servings 4 people

Equipment

  • 1 baking sheet
  • 1 saucepan
  • 1 parking knife or apple corer
  • 1 piece of parchment paper

Ingredients
  

  • 3-4 granny smith apples could also use honeycrisp or other favorite apple type
  • 1 bag caramels for melting
  • 2 tablespoon water
  • 1 tablespoon toffee bites
  • 2 tablespoon chocolate chips
  • 2 tablespoon reeses bites
  • 2 tablespoon crushed cashews

Instructions
 

  • Cut your apple into thin slices. I used a paring knife. If you want to try to get them to last longer add a bit of lemon juice to the apple when cutting it.
  • Spread them out on a piece of parchment paper. You can use a cute plate or a baking sheet like I did but you will want to use parchment paper otherwise it gets a bit messy.
  • Heat your caramel on the stovetop with 2 tablespoon of water until completely melted.
  • Once the caramel has completely melted, drizzle it over your apple slices. You can also prep the caramel ahead of time if you're not serving these right away.
  • After adding your caramel to the apple slices, top with your toppings of choice!
Tried this recipe?Let us know how it was!
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Reader Interactions

Comments

  1. Claire says

    August 11, 2024 at 4:30 pm

    5 stars
    Yum!

  2. elsie larson says

    August 30, 2024 at 7:40 pm

    5 stars
    These look great Claire!

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Recipe photos for homemade caramel apple nachos.
caramel apple nachos