White Chocolate Ghosts
These white chocolate ghosts are so quick and easy to make! Whip them up as cupcake toppers, for charcuterie/candy boards, or to serve on their own for any Halloween party!
Equipment
- measuring cup
- parchment paper
- 2 disposable piping bags
Ingredients
- ½ cup white chocolate chips
- ¼ cup orange candy melts
- ¼ cup pink candy melts
Instructions
- Pour the white chocolate chips into a microwave safe bowl, and heat at 30 second intervals. Stir between each heating time, continue until the white chocolate is melted smooth
- Fully coat the back of a spoon with the melted white chocolate, and press the spoon onto parchment paper in a downward motion. Repeat until the parchment paper is no longer visible under the white chocolate
- Continue making ghosts until the white chocolate is used- if the chocolate hardens before finishing, microwave it for a few seconds
- Place the parchment paper on a cookie sheet (optional) and put in the refrigerate to harden for approximately 30 minutes
- Once the ghosts have set up in the refrigerator, use the edible black gel to pipe little faces on the ghosts
- Melt the orange and pink candies using the same method as above.
- Put the orange melted candy into one piping bag, and the pink into the other
- Pipe orange bowties onto half of the ghosts and pink bows onto the other half
- Enjoy as a topper on cupcakes, cakes, candy boards, or serve as is!
Tried this recipe?Let us know how it was!