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–+ servings

Lemon Curd Puff Pastry with Cream Cheese

This easy three ingredient lemon curd puff pastry with cream cheese is so quick to whip up and sure to become a household favorite!
5 from 2 votes
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Prep Time 15 minutes
Cook Time 20 minutes
Course Breakfast, Dessert
Cuisine American
Servings 8 pastries

Equipment

  • 1 mixer

Ingredients
  

  • 8 oz cream cheese softened
  • 8 oz lemon curd
  • 1 package pre-made puff pastry thawed

Instructions
 

  • preheat oven to 400 degrees
  • combine cream cheese and lemon curd using a mixer or a whisk
  • cut each thawed puff pastry sheet into quarters, for a total of 8 pieces
  • place each pastry piece onto a baking sheet
  • add approximately 1-2 tablespoons of lemon mixture into the middle of each pastry (be careful not to add too much- otherwise it will leak out of the sides)
  • dab water along the outer edges of each pastry and fold them in half, with the lemon mixture in the center
  • seal the pastry by pressing a fork along the outer edges
  • bake the pastries for approximately 20 minutes, or until golden brown and cooked through
  • enjoy!!
Keyword lemon curd puff pastry with cream cheese
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