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–+ servings

Easy Ice Cream Cake

This super easy ice cream cake is perfect for get togethers and is ready in as little as 10 minutes.
5 from 1 vote
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Prep Time 10 minutes
Course Dessert
Cuisine American
Servings 8 people

Equipment

  • 1 serrated knife
  • 1 ice cream scoop
  • 1 cling wrap
  • 1 spoon or spatula

Ingredients
  

  • Sara Lee pound cake
  • Ice cream in flavor of choice
  • Cool whip
  • Sprinkles or decorations of choice

Instructions
 

  • Remove your pound cake from the foil container and cut into thirds.
  • Lay the first layer back into the foil tray (or wherever you want to serve it) and add 3 scoops of ice cream.
  • Use a spoon or spatula and press the ice cream down into the cake until flat.
  • Layer your next third of pound cake and repeat.
  • Top with cool whip and spread until the cake is covered.
  • Add any sprinkles or garnishes. Top with cling wrap and put in the freezer until ready to serve.
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