Easy Salted Caramel Sauce
This quick salted caramel sauce is perfect for dipping apples or adding to pastries, desserts and more!
Ingredients
- 1 cup Sugar
- ¼ cup Water
- ¼ teaspoon salt
- 4 tablespoon butter
- ⅓ cup heavy whipping cream
- dash vanilla extract
Instructions
- combine water, salt, and sugar over medium heat
- allow sugar to dissolve while stirring
- once sugar is dissolved, allow mixture to boil continuously until reaching a light golden brown color
- immediately remove from heat and stir in cream, butter and vanilla
- once fully mixed, pour into a heat safe container
- enjoy the dipping sauce with your favorite fruits or in pastries and desserts!
- store in the refrigerator for up to one week
Tried this recipe?Let us know how it was!