Pink Hot Chocolate
Using white chocolate chips and a stovetop make this delicious and adorable pink hot chocolate!
Equipment
- 1 sauce pan
Ingredients
- 2 cups milk 1%, 2% or skim
- 2 cups unsweetened vanilla almond milk
- 1½ cups white chocolate chips use good chocolate- I use ghiradellis
- 8-10 drops pink gel food coloring
- 1½ teaspoon sugar *optional
- 1 teaspoon vanilla extract *optional
- to taste mini mashmallows *optional
- to taste whipped cream *optional
- pinch sprinkles
Instructions
- Simmer 4 cups on milk on stovetop over low-medium heat. You can use whatever milk you want, or half this recipe for a smaller serving.
- Add white chocolate chips to sauce pan and stir while they melt
- Once melted, add vanilla and sugar, if desired.
- Add gel pink food coloring to desired share. I used 8-10 drops. Stir to combine.
- Pour into mug and serve with whipped cream, sprinkles, marshmallows or desired topping of choice.
Notes
To make the recipe sweeter use more white chocolate chips, or you can try different milks to achieve the desired flavor.
Nutrition
Serving: 1cup
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