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+ servings
baked pumpkin spice cinnamon rolls.

Pumpkin Spice Cinnamon Rolls with Heavy Whipping Cream

These pumpkin spice cinnamon rolls are so delicious and are perfect for your fall weekend brunch!
5 from 1 vote
Prep Time 10 minutes
Cook Time 35 minutes
Course Breakfast
Cuisine American
Servings 4 people


  • 1 round baking pan or use a 9x13 and double recipe
  • 1 mixing bowl
  • 1 oven
  • 1 sheet of aluminum foil


  • ¼ cup brown sugar
  • ½ cup unsalted butter
  • ½ teaspoon cinnamon can also use pumpkin spice seasoning
  • cup heavy whipping cream


  • 1 container icing that comes with the packaging
  • 1 teaspoon vanilla
  • 1 dash cinnamon or pumpkin spice seasoning


  • Open your package of cinnamon rolls with a spoon or wack the edge on the counter after peeling off the first layer of paper.
  • Spray your pan with oil, then add cinnamon rolls to the pan.
  • Add your heavy whipping cream to the bottom of the pan. Make sure there's a layer of the cream sitting at the bottom of the pan so the cinnamon rolls are sitting in it.
  • Melt butter in microwave, then combine butter, brown sugar and cinnamon.
  • Top your cinnamon rolls with the butter, brown sugar and cinnamon mixture.
  • Cover pan with foil.
  • Bake in over at 350° for 35-40 minutes. The exact time will vary with your oven, so keep an eye on them after that 30 minute mark.
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