1 microwave, stovetop popper or air pop popcorn popper you can make popcorn however your prefer.
1 microwave safe bowl
1 baking sheet I like to use a jelly roll sheet that has edges that way you can dump the sprinkles easily.
1 sheet of parchment paper
Ingredients
1bagpopcornI use the Orville Natural Simply Salted
½cupwhite chocolate melting wafers
½teaspooncoconut oilextra virgin, use less or more depending on chocolate melting
1cupred, white and blue M&M's
1dashsprinkles
Instructions
Pop your popcorn in either the microwave, with your stovetop popper or with your air popper.
Allow popcorn to cool while you heat your chocolate.
Melt your chocolate in a microwave safe bowl or by using a double broiler. If using the microwave pull out every 20-30 seconds to stir. If the chocolate is not thin enough that it runs off a spoon easily add a bit of coconut oil to the chocolate to help thin it.
Spread your popcorn out on a piece of parchment paper on a jelly roll baking sheet.
Drizzle your chocolate over the popcorn, spreading as evenly as possible. Fold the parchment paper over in half so that it helps spread the chocolate around.
Add your m&m's and sprinkles liberally. It helps to add them when the chocolate is still melted because they'll stick together.
After the popcorn has cooled transfer into a bowl for serving. If all the sprinkles and m&m's sink to the bottom add a few more to the top.