Rice Cake S'mores in the air fryer
Make your new favorite summer treat, a rice cake s'more in the air fryer!
Equipment
- 1 air fryer optional, could be made in the oven (broiled) or the microwave
- 1 sheet aluminum foil sized to air fryer basket. Necessary only if using basket air fryer.
Ingredients
- 1 single rice cake can be unsalted, salted, whole wheat, etc.
- 6 single mini marshmallows to taste, can use less or more.
- 1 tablespoon semi-sweet chocolate chips to taste, can use less or more. Could use preferred flavor of chocolate as well.
Instructions
- Place about a tablespoon of semi-sweet chocolate chips onto a single rice cake.
- Add mini marshmallows around the chocolate chips, distributing evenly.
- Place rice cake into the basket of the air fryer.
- Cover rice cake with a sheet of aluminum foil. Fold the edges of the foil to make a covering/tent for the rice cake. This will prevent the toppings and rice cake from blowing all over the air fryer basket.
- Turn on air fryer to 400°F.
- Let the air fryer run for 3-4 minutes, checking on the rice cake periodically until it has the desired level of toasted marshmallows and the chocolate has started to melt.
- Remove from heat. Flatten marshmallows with a fork, allow to cool and enjoy.
Notes
If you have an oven-like air fryer you will not need to use the aluminum foil. The foil helps in a basket air fryer so the rice cake does not fly all around.
You could make these in the microwave, I would start with 30-second increments and continue until the chocolate had melted.
Every air fryer is different, watch your time closely and decide how toasted you want your marshmallows.
Tried this recipe?Let us know how it was!