Rice Cake with Peanut Butter and Chocolate Cup
This easy recipe takes 10-15 minutes and is just like a giant Reese's cup!
Prep Time 2 minutes mins
Freezing Time 13 minutes mins
Course Dessert
Cuisine American
- 1 single rice cake you can make multiple at a time.
- ¼ cup chocolate chips I used semi-sweet, you can substitute with your favorite variety.
- 1 tablespoon peanut butter or butter of choice. Add or subtract to amount per personal preference.
- 1 pinch sea salt to taste
Spread your peanut butter onto your rice cake.
Melt your chocolate chips. I used ¼ cup of semi-sweet chocolate chips.
Take a spoonful of melted chocolate and spread it over your rice cake.
Sprinkle sea salt over the rice cake.
Place rice cake(s) in freezer and freeze for 10-15 minutes, until chocolate has solidified.
Store in refrigerator if not eating immediately.
Variation ideas: almond butter instead of peanut butter, dark chocolate instead of semi-sweet.
Serve with a side of fruit for a great afternoon snack!