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+ servings
rice cake with peanut butter and chocolate broken in half.

Rice Cake with Peanut Butter and Chocolate Cup

This easy recipe takes 10-15 minutes and is just like a giant Reese's cup!
5 from 8 votes
Prep Time 2 minutes
Freezing Time 13 minutes
Course Dessert
Cuisine American
Servings 1 rice cake

Equipment

  • 1 freezer

Ingredients
  

  • 1 single rice cake you can make multiple at a time.
  • ¼ cup chocolate chips I used semi-sweet, you can substitute with your favorite variety.
  • 1 tablespoon peanut butter or butter of choice. Add or subtract to amount per personal preference.
  • 1 pinch sea salt to taste

Instructions
 

  • Spread your peanut butter onto your rice cake.
  • Melt your chocolate chips. I used ¼ cup of semi-sweet chocolate chips.
  • Take a spoonful of melted chocolate and spread it over your rice cake.
  • Sprinkle sea salt over the rice cake.
  • Place rice cake(s) in freezer and freeze for 10-15 minutes, until chocolate has solidified.
  • Store in refrigerator if not eating immediately.

Notes

Variation ideas: almond butter instead of peanut butter, dark chocolate instead of semi-sweet. 
Serve with a side of fruit for a great afternoon snack! 
Keyword rice cakes
Tried this recipe?Let us know how it was!