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Pink Hot Chocolate
Using white chocolate chips and a stovetop make this delicious and adorable pink hot chocolate!
5
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Prep Time
2
minutes
mins
Cook Time
8
minutes
mins
Course
Drinks
Cuisine
American
Servings
4
cups
Equipment
1 sauce pan
Ingredients
1x
2x
3x
2
cups
milk
1%, 2% or skim
2
cups
unsweetened vanilla almond milk
1½
cups
white chocolate chips
use good chocolate- I use ghiradellis
8-10
drops
pink gel food coloring
1½
teaspoon
sugar
*optional
1
teaspoon
vanilla extract
*optional
to taste
mini mashmallows
*optional
to taste
whipped cream
*optional
pinch
sprinkles
Instructions
Simmer 4 cups on milk on stovetop over low-medium heat. You can use whatever milk you want, or half this recipe for a smaller serving.
Add white chocolate chips to sauce pan and stir while they melt
Once melted, add vanilla and sugar, if desired.
Add gel pink food coloring to desired share. I used 8-10 drops. Stir to combine.
Pour into mug and serve with whipped cream, sprinkles, marshmallows or desired topping of choice.
Video
https://traditionallycozy.com/wp-content/uploads/2022/01/filmm_022.mov
Notes
To make the recipe sweeter use more white chocolate chips, or you can try different milks to achieve the desired flavor.
Nutrition
Serving:
1
cup
Keyword
galentine's, hot chocolate, valentine's day, winter
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