Fourth of July Strawberries
These fourth of July strawberries can be made with sprinkles or marbled with blue food coloring for a fun dessert.
Equipment
- 1 microwave safe bowl for melting chocolate
- 1 knife or spoon for swirling food coloring
- 1 bowl for sprinkles
- 1 sheet of parchment paper
Ingredients
- 1 quart strawberries
- 1 cup white melting chocolate more if doing a larger batch
- 2-3 drops blue food coloring
- 2-3 tablespoons blue sprinkles I recommend the sanding sugar
Instructions
Marbled White Chocolate Covered Strawberries
- Wash and dry your strawberries.
- Melt your white chocolate in 30-second intervals until thin.
- Add a few drips of food coloring and swirl it together with a knife or spoon. Note- for this part you'll want to work a bit more quickly. Food coloring can make melted chocolate harden.
- Dip your strawberry into the bowl and swirl it around a bit to get your desired coverage.
- Place strawberry on wax or parchment paper to allow the chocolate to harden. Putting them in the fridge will help expedite this process.
- These are best served the same day they were made.
Chocolate Covered Strawberries with Sprinkles
- Start by washing and drying your strawberries.
- Melt your chocolate in 30-second intervals in the microwave.
- Dip your strawberry into the melted white chocolate.
- Immediately dip into your blue sprinkles.
- I recommend pushing in the edges of the sprinkles so it gives a straighter line.
- Lay on parchment paper or set aside to dry. Putting in the refrigerator will help expedite the chocolate hardening.
- These are best served the same day they were made.
Tried this recipe?Let us know how it was!