Jello Grapes
These frozen jello grapes are such an easy and sweet snack!
Equipment
- 1 baking tray
- 1 toothpick per grape
Ingredients
- 2 cups green grapes or red if you prefer
- 3 tablespoon jello mix, in preferred flavor can also use a variety of colors/flavors.
- 1 cup water
Instructions
- Wash your grapes and take off the stems. Rinse them off in a colander but keep the grapes wet, don't allow to dry completely.
- Open your jello packets and put the powder in a clear bowl, one bowl per color. I only used about ¼ of the packet of each color and made 8-10 grapes in each color, and still had powder left over.
- Put the grapes in a bowl filled with water. You can also use a glass of water and use them one at a time, I just found a bowl to be quicker and more convenient.
- Take a grape and add it to a toothpick. You can also use your hands to roll each color if you don't have toothpicks or if you're in a rush.
- Dip the wet grape into the jello powder and coat the grape by rolling it around a bit.
- Place the now coated grape onto the paper towel or parchment paper on your baking pan.
- Once you've filled your baking sheet, put the grapes in the freezer for a minimum of an hour. The longer the better.
- Try out various flavor combinations to find your favorite! Store in the freezer.
Notes
If you're only using one color/flavor and are in a rush you can add the jello powder to a gallon-sized ziploc baggie and add your grapes. Shake the bag and/or roll it around to coat the grapes.
Tried this recipe?Let us know how it was!