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+ servings
orange slices with an orange creamsicle popsicle on ice in a bowl

Orange Creamsicles Recipe- only three ingredients!

These orange creamsicles are a clean and yummy summer treat to enjoy with family and friends! Using only orange juice, honey, and coconut milk, they're the perfect mix of creamy and tangy!
5 from 2 votes
Prep Time 10 minutes
Freeze time 5 hours
Course Dessert, Snack
Cuisine American
Servings 7

Equipment

  • citrus juicer optional
  • blender

Ingredients
  

  • 1 ¾ cup fresh squeezed orange juice I used organic Valencia oranges, but subbing for store bought fresh or frozen OJ is fine too
  • 1 can coconut milk I only used the cream on top, not the liquid, so this recipe only calls for approximately half of the can
  • 2 tablespoon honey
  • zest of orange optional

Instructions
 

  • juice oranges, I used approximately 5
  • strain oranges through a wire mesh strainer. This is optional but we prefer our popsicles pulp free!
  • pour orange juice into blender
  • open the can of coconut milk and take the cream from the top (approximately half the can) and add to the blender. Do not use the clear liquid part.
  • Add the honey to the blender
  • Add the orange zest to the blender (optional) and blend all the ingredients until smooth
  • fill each popsicle mold until full
  • place the popsicle mold into the freezer and allow to fully freeze, this takes approximately 5 hours.
  • Once fully frozen, remove the popsicles from the mold and enjoy!!!
Keyword creamsicles
Tried this recipe?Let us know how it was!