Orange Creamsicles Recipe- only three ingredients!
These orange creamsicles are a clean and yummy summer treat to enjoy with family and friends! Using only orange juice, honey, and coconut milk, they're the perfect mix of creamy and tangy!
Prep Time 10 minutes mins
Freeze time 5 hours hrs
Course Dessert, Snack
Cuisine American
citrus juicer optional
blender
1 ¾ cup fresh squeezed orange juice I used organic Valencia oranges, but subbing for store bought fresh or frozen OJ is fine too 1 can coconut milk I only used the cream on top, not the liquid, so this recipe only calls for approximately half of the can 2 tablespoon honey zest of orange optional
juice oranges, I used approximately 5
strain oranges through a wire mesh strainer. This is optional but we prefer our popsicles pulp free!
pour orange juice into blender
open the can of coconut milk and take the cream from the top (approximately half the can) and add to the blender. Do not use the clear liquid part.
Add the honey to the blender
Add the orange zest to the blender (optional) and blend all the ingredients until smooth
fill each popsicle mold until full
place the popsicle mold into the freezer and allow to fully freeze, this takes approximately 5 hours.
Once fully frozen, remove the popsicles from the mold and enjoy!!!